|

|
|
|
Robin
Lake Park, Georgia USA
Posts: 1,079
Joined: January 2002
|
|
|
|
Forums31
Topics8,349
Posts56,545
Members992
| |
Most Online2,383 Jan 12th, 2026
|
|
|
|
|
Joined: Apr 2005
Posts: 277
Enthusiast
|
Enthusiast
Joined: Apr 2005
Posts: 277 |
I'm pretty sure I recall Peter facing this same dilemma in the Tanner's house but the Lord straightened him out. Eating wise, all things are clean just some folks can't tolerate them. *shrug 'Sup to you chum.
BTW, regarding the steak issue, that red stuff that leaks from a fine Medium cooked steak (maybe a Black Angus New York strip about an inch and half thick, Mmmmmm....) is actually tissue and interstitial fluid from the flesh itself, not blood. Carcasses are drained quite well before butchering these days. <img src="/forum/images/graemlins/puke.gif" alt="" />
Josh "...the word of God is not bound."--2 Timothy 2:9
|
|
|
|
|
Entire Thread
|
Meat and blood
|
CJari
|
Fri Jun 09, 2006 11:12 AM
|
Re: Meat and blood
|
Brother Bret
|
Fri Jun 09, 2006 7:29 PM
|
Re: Meat and blood
|
Peter
|
Sat Jun 10, 2006 9:43 PM
|
Re: Meat and blood
|
J_Edwards
|
Fri Jun 09, 2006 10:18 PM
|
Re: Meat and blood
|
CJari
|
Thu Jun 15, 2006 9:50 AM
|
Re: Meat and blood
|
Pilgrim
|
Thu Jun 15, 2006 3:43 PM
|
Re: Meat and blood
|
CJari
|
Fri Jun 16, 2006 1:26 AM
|
Re: Meat and blood
|
Pilgrim
|
Fri Jun 16, 2006 2:40 AM
|
Re: Meat and blood
|
CJari
|
Fri Jun 16, 2006 10:06 AM
|
Re: Meat and blood
|
CJari
|
Fri Jun 16, 2006 10:28 AM
|
Re: Meat and blood
|
Pilgrim
|
Fri Jun 16, 2006 11:29 AM
|
Re: Meat and blood
|
CJari
|
Fri Jun 16, 2006 1:45 PM
|
Re: Meat and blood
|
doulos
|
Fri Jun 16, 2006 2:03 PM
|
|
|
|
0 members (),
167
guests, and
40
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
|
1
|
2
|
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
|
31
|
|
|
|
|
|
|
|
|
|
There are no members with birthdays on this day. |
|
|
|
|
|
|
|